How to Clean a Fish Filleting Mat Properly

If you want your filleting mat to stay non-slip, hygienic, and easy to use, proper cleaning is essential. A quality mat like the FILLET MATe is designed for durability, but good care will extend its life even further.

This guide walks you through exactly how to clean your FILLET MATe properly, without damaging the surface or grip.

Why Cleaning Your FILLET MATe Matters

A clean filleting mat:

• Prevents bacteria build-up
  

• Stops lingering fish smells
  

• Maintains non-slip performance
  

• Extends the life of the mat
  
  

If you fillet fish regularly, cleaning your mat properly after every use is non-negotiable.

Step-by-Step: How to Clean your FILLET MATe

1. Rinse Immediately After Use

As soon as you finish filleting, rinse your mat under cold running water. This prevents fish blood, oils, and proteins from drying onto the surface.

2. Use Mild Dish Soap

Apply a small amount of mild dishwashing liquid and gently scrub with a soft sponge or brush. This is the safest way to clean your FILLET MATe without damaging its texture.

Avoid steel wool or abrasive pads — these can roughen the surface and reduce grip.

3. Rinse Thoroughly

Make sure all soap residue is washed away. Leftover detergent can trap odours and leave a slippery film.

4. Air Dry Completely

Stand the mat upright or hang it to air dry. Avoid storing your mat while damp, as trapped moisture can cause smells over time.

What NOT to Use When Cleaning a Filleting Mat

• Bleach or harsh chemicals
  

• Strong degreasers

• Abrasive scrubbers
  
  

Quality mats like the FILLET MATe  are tough, but unnecessary chemicals will shorten their lifespan.

Final Tip

Cleaning your filleting mat properly only takes a few minutes and will help make every future fillet cleaner, safer, and easier.